Overview

Malt Products assumes full responsibility for product quality from manufacturing through distribution. The quality of our products has always been of primary concern. In keeping with that tradition, Malt Products now use more statistical process control (SPC) than ever before to guarantee that our customers receive the highest quality products. The modern concept of SPC involves using measured data to ensure that a process is progressing within predetermined limits. Typically, a manufacturer tracks the process to determine if the process is in control. If the process is in control, the product will meet the established quality and cost efficiency goals.

Process & Technology

We apply and strictly adhere to stringent quality control processes in order to ensure customer satisfaction.  These include SPC (statistical process control) – where we measure data to make certain that a process is progressing within predetermined limits in order to meet the established quality and cost efficiency goals.

We also utilize one of the industry’s most rigorous and comprehensive quality control programs which includes the internal and external use of Total Quality Management Programs, Materials Requirement Planning (MRP) systems, and Hazard Analysis and Risk-Based Preventive Controls (HARPC)

Every employee at Malt Products Corporation is trained on the appropriate quality programs in order to effectively contribute to providing customers with highest quality ingredients.

Certifications & Compliance Information

Safe Quality Food (SQF) Certified    
Food Safety Modernization Act (FSMA) Compliance  
BRC Food Certified 
Hazardous Analysis & Risk Based Preventative Control 
Bioterrorism Act 2002 Compliance 
Hazard Analysis Critical Control Point Food Safety Certified 
Generally Recognized as Safe 
Organic Certified  
Non-FMO Project Certified 
Kosher Certified 
Halal Certified