Agave Syrup (also known as agave nectar) is produced from the juice contained in the core of the blue agave plant, the same plant that is the source of Mexico’s famous national spirit. Agave Syrup is light in color and has a neutral taste, smooth texture, and notable sweetness.
Agave Syrup naturally contains a high percentage of fructose and is about 25% sweeter than sugar. It is a multi-purpose sweetener suitable for low-sugar foods and delicate-to-medium flavor profiles. Agave Syrup is compatible with vegan diets. (In that regard, Agave Syrup is a good substitute of honey, which is not vegan.)
Our Agave Syrup is organic and Non-GMO. Whatever the application, our highly skilled food technologists can assist customers in creating the best natural sweetener solution for their specific needs.