Innovations Lab
Malt Products Corporation’s brand-new Innovations Lab in Minneapolis has evolved its facility to include ovens, mixers, shearers, proofers, and temperature-controlled incubators, as well as analytical equipment. We encourage food and beverage companies to use our Innovation Labs for formulation experimentation, testing the viability of various ingredients regarding flavor, binding, shelf life, and other critical factors. We make it easier to test prototypes of new products with healthier, pantry-friendly ingredients, and for our customers to better understand their products mission-critical characteristics.
Product-Specific Applications
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Essential ingredient for pretzels 
Essential ingredient for bagels
 |  |  |  |  | |
|---|---|---|---|---|---|
| Stimulates & Quickens Fermentation |  | ||||
| Promotes Browning |
| ||||
| Promotes Crust Formation | | ||||
| Humectant | | ||||
| Improves Texture | |||||
| Adds Protein | |||||
| Adds Color | Adds no color | Adds minimal color | |||
| Adds Flavor | |||||
| Extends Shelf Life | | ||||
| Creates Glossy Finish | |||||
| Adds Structure & Body | |||||
| Is a Binder | |||||
| Improves mouthfeel and inhibits ice crystalization | |||||
| Available in Dry Form | |||||
| Available Organic | |||||
| Available Non-GMO |
