Honey is perhaps the oldest premium sweetener known to mankind. Our Baker’s Honey is derived from North American bees that collect nectar from clover and other flowers.
The versatility of Baker’s Honey makes it an ideal ingredient for a wide variety of food and beverage products. Baker’s Honey enhances flavor, extends shelf life, inhibits mold, and is a reliable humectant. It also promotes browning and binding in various applications. Our Baker’s Honey contains trace amounts of enzymes, minerals, vitamins, and amino acids.
Baker’s Honey comes in light amber and amber color, and we can provide non-GMO and certified-organic versions on a special-order basis. Whatever the application, our highly skilled food technologists can assist customers in creating the best natural sweetener solution for their specific needs.