TapRite™ is a line of clean, neutral-flavored tapioca syrups and solids that impart sweetness and functional attributes for a wide variety of foods and beverages. TapRite™ is produced in Dayton, Ohio at our integrated production facility using state-of-the-art technology. We source cassava root from farmer-managed and farmer-owned farms in Thailand and Laos that practice sustainable farming and minimize their environmental impact.
Depending on the application, TapRite™ can act as a binder, promote browning, inhibit ice crystals, improve mouthfeel, and extend shelf life. It improves color and flavor development, creates shine, and acts as a humectant.
TapRite™ is gluten-free and certified non-GMO. It is available in a broad range of sugar profiles from DE 27 to DE 63 and can be certified organic. It is often used as a non-GMO replacement for corn syrup.
We also distribute maltitol, a sugar alcohol that functions as a low-carb sweetener. Maltitol is derived from non-GMO tapioca
In addition to providing customers with the benefits of secure U.S. supply and excellent quality assurance, Malt Products can tailor specific blends to meet your specific requirements. Contact our experts to assist you in selecting the best TapRite™ for your application.